Cheesy Baked Spaghetti Recipe
Cheesy baked spaghetti is ultimate comfort food made with spaghetti tossed in an easy to make cheese sauce then baked until golden brown and bubbly.
Equipment
- 9" x 13" baking dish
Ingredients
- 1 Stick Butter
- 12 Oz Evaporated Milk
- 16 Oz Velveeta, cut into cubes
- 1 Pound Spaghetti, cooked to al dente
- 1 Cup Cheddar Cheese, hand shredded
- Salt and Pepper, to taste
- 1 Tbs Garlic Powder
- 3 Tbs Dried Parsley, for garnish
Instructions
- Preheat the oven to 350°
- In a large skillet, melt the butter over medium high heat and pour in the evaporated milk.
- Add the velveeta and season it with salt, pepper and garlic powder. Stir everything together until the Velveeta is melted into the sauce.
- Add the spaghetti and toss it into the sauce until the pasta is evenly coated and add it to a greased 9 x 13" baking dish.
- Smooth it out until the pasta is even and add the shredded cheddar cheese. Place it into the center rack of the oven, covered for 20 minutes.
- Carefully take the cover off and leave it in the over for another 5 minutes.
- Finally, let it cook for 5 minutes and let is rest for 5 minutes. Garnish with parsley (optional) and enjoy!