Cheesy Beef Enchiladas
These delicious cheesy beef enchiladas are made with taco seasoned ground beef and cheese rolled into a tortilla and baked in red enchilada sauce until hot and bubbly.
Ingredients
- 1.5 lbs ground beef
- 2 oz taco seasoning (2 packets)
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 lb cheddar cheese, hand grated (divided)
- 1 lb monteray jack cheese, hand grated (divided)
- 6-8 med tortillas
- 20 oz red enchilada sauce
- fresh parsley or clantro for garnish (optional)
- sour cream (optional)
Instructions
- First, heat the oil in a large skillet and sauté the bell pepper and onion for 5 minutes.
- Then add the ground beef. Break it into small pieces and cook it until the beef is brown. Drain the grease and follow the cooking directions on the back of the taco seasoning packets. You are using 2 for 1.5 lbs of beef.
- Next, turn the heat off and add enchilada sauce and shredded cheese. Stir everything together until it’s evenly combined.
- Now evenly distribute the beef filling into the center of each tortilla. Roll each tortilla up and place them seam side down into a greased baking dish.
- Next, pour more enchilada sauce over the rolled tortillas and top it with the rest of the shredded cheeses.
- Then bake them at 350° for about 20- 25 minutes or until the cheese is melted and the sides are hot and bubbly.
- Finally, let them cool slightly, garnish with either parsley or cilantro and serve with sour cream.