Cheesy Refried Bean Dip Reipe
This Cheesy Refried Bean Dip is warm, creamy, cheesy, and packed with bold taco flavor. It's the perfect party appetizer that's always the first thing to disappear!
Ingredients
- 16 Oz Can Refried Beans
- 4 Oz Cream Cheese, softened
- ½ Cup Sour Cream
- 3 Tbs Taco Seasoning
- 1 Cup Cheddar Cheese, hand shredded
- 1 Cup Monterey Jack Cheese, hand shredded
- ¼ Cup Salsa
- Diced tomatoes & freshly chopped parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F and lightly grease an 8x8-inch baking dish or small cast iron skillet.
- In a large mixing bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, salsa, ½ cup cheddar cheese, and ½ cup Monterey Jack cheese. Stir until everything is well combined. Spread the mixture evenly into the prepared baking dish.
- Sprinkle the remaining cheddar and Monterey Jack cheese evenly over the top.
- Bake for 20 minutes, or until the cheese is fully melted and the edges are hot and bubbly. Let the dip cool for about 5 minutes, then garnish with diced tomatoes and chopped parsley if desired. Serve warm and enjoy!