Cheesy Taco Cups
These cheesy taco cups are made by baking premade biscuit dough in a muffin tin topped with taco seasoned ground beef and cheese for a delicious grab and go snack, lunch or dinner.
Ingredients
- 1 pound Ground Beef
- 1 package Canned Biscuits
- 1 ounce Taco Seasoning Packet
- 1 cup Cheddar Cheese, hand shredded
- Toppings- Sour cream, diced tomatoes & shredded lettuce
Instructions
- Preheat the oven to 375°
- First, open the can of biscuits and separate them. Take each biscuit and using your fingers, carefully separate each one, horizontally, into two.
- Then spray the holes of a muffin tin with cooking spray and place one half of the biscuit into each one. Using your fingers, push the biscuits down into the holes and up against the sides.
- Now, in a medium sized skillet, cook the ground beef and season it according to the directions on the back of the taco seasoning packet.
- Then, turn the heat to low and stir in the shredded cheese until it’s melted into the taco seasoned ground beef.
- Next, spoon the filling into each of the uncooked biscuit cups.
- Now, place the muffin tin into the oven for about 15 minutes or until the biscuits are golden brown and cooked all the way through.
- Then, let them cool slightly and carefully remove the taco cups using a butter knife to help pull them out if needed.
- Finally, top each one with shredded lettuce, diced tomatoes and sour cream. Serve warm and enjoy!