Cherry Cheesecake Dip Recipe
Cherry cheesecake dip is made with softened cream cheese, marshmallow fluff and cool whip topped with cherry pie filling for a delicious and easy dessert.
Equipment
- Pie Plate
Ingredients
- 8 Oz Cream Cheese, room temperature
- 7 Oz Marshmallow Fluff
- 8 Oz Cool Whip
- 21 Oz Can Cherry Pie Filling
- 1 Box Graham Crackers
Instructions
- In a large bowl, beat together the softened cream cheese, cool whip and marshmallow fluff until smooth.
- Evenly spread the mixture out into a pie dish.
- Add the cherry pie filling and spread that evenly on top.
- Finally, serve with graham crackers and enjoy.