Chessman Banana Pudding
Chessman banana pudding is a rich, creamy dessert layered with ripe bananas, pudding, and soft cookies for an easy to make and delicious dessert.
Ingredients
- 2 Boxes Chessman Cookies
- 6-8 Ripe Bananas
- 5 Oz Instant French Vanilla Pudding
- 2 Cups Milk
- 8 Oz Cream Cheese, softened
- 14 Oz Sweetened Condensed Milk
- 12 Oz Cool Whip
Instructions
- Layer the bottom of a 9 x 13” baking dish with Chessman Cookies.
- Add a layer of sliced bananas on top.
- In a large bowl, beat together the instant pudding and milk. Let it sit to firm up for about 2-3 minutes.
- In a separate bowl, beat together the sweetened condensed milk and softened cream cheese and stir it into the pudding mixture.
- Fold in the whipped cream and add the mixture to the baking dish. Smooth it out so that the pudding mixture is flat and even.
- Top the pudding with another layer of Chessman cookies and place it in the fridge for at least 6-8 hours. Overnight is best if you have the time!
- Finally, serve cold and enjoy!