Chicken And Stuffing Casserole
Chicken and stuffing casserole is a cozy, one-pan comfort food dish where flavorful pieces of shredded chicken and vegetables are baked beneath a savory layer of herb-seasoned stuffing.
Ingredients
- 2 Boxes Stove Top Stuffing- Savory Herbs
- 2 Cups Chicken Broth
- 1 Stick Butter, melted
- 2 Cups Rotisserie Chicken, shredded
- 10.5 Oz Cream Of Chicken Soup
- 10.5 Oz Cream Of Mushroom Soup
- ½ Cup Sour Cream
- 1-⅕ Cups Frozen Peas And Carrots, thawed
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Preheat the oven to 350°
- In a large bowl, add both packages of stove, top stuffing.
- Pour in the chicken broth and melted butter and stir everything together until it’s evenly combined. Set it aside for 5 minutes.
- In a large bowl, add the shredded rotisserie chicken and season it with salt, pepper, and garlic powder.
- Add the cream of chicken and cream of celery soup, sour cream and vegetables. Stir to combine.
- Add the filling to a sprayed 9 x 13” baking dish and smooth it out so that it is flat even.
- Add the stuffing on top of the chicken and vegetable mixture and smooth that out, so it’s flat even also.
- Place it into the center rack of the oven for 30- 40 minutes or until the casserole is hot and bubbly, and the stuffing starts to brown and get crispy.
- Finally, let it set for five minutes, serve warm and enjoy.