Chicken Bacon Ranch Stromboli
Chicken bacon ranch stromboli is loaded with cheesy, bacon and ranch flavors and comes together quickly using shredded rotisserie chicken and prepared pizza dough.
Ingredients
- 1 Large Prepared Pizza Dough
- ½ Cup Ranch Dressing
- 2 Cups Rotisserie Chicken, shredded
- ½ Cup Bacon Bits
- 1.5-2 Cups Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Egg, beaten
- 1 Tbs Italian Seasoning
Instructions
- Preheat the oven to 375°
- On a lightly flowered surface roll the pizza dough out into a large rectangle. Add the ranch dressing and smooth it out onto the dough, leaving about an inch clear on all sides.
- Sprinkle the bacon bits on top of the ranch dressing.
- Evenly distribute the shredded rotisserie chicken on top. Lightly season it with salt, pepper and garlic powder.
- Evenly sprinkle the cheese on top.
- Starting with the long side of the dough facing you, gently roll it up tightly just like you would a jelly roll. When you reach the end, pinch the seam to seal it and fold the ends under to keep everything inside.
- Place the Stromboli seam-side down on a parchment paper lined baking sheet.
- Brush a thin layer of the beaten egg on top and sprinkle it with Italian seasoning.
- Carefully place 2-3” slits on the top of the dough for ventilation and place it into the center rack of the oven for 15-20 minutes or until the dough is cooked all the way through.
- Let the Stromboli rest for about 5-10 minutes before slicing and serving. Enjoy!