Chicken Taco Pinwheels Recipe
These Chicken Taco Pinwheels are made with taco seasoned shredded chicken, salsa, and a blend of cheeses spread onto a soft tortilla, rolled up tightly, and sliced into flavorful bite size pieces.
Ingredients
- 1 Cup Rotisserie Chicken, shredded
- 8 Oz Cream Cheese, softened
- 1 Cup Monterey Jack Cheese, hand shredded
- ¼ Cup Salsa
- 2 Tbs Taco Seasoning
- 4-5 Large Flour Tortillas
Instructions
- In a medium bowl, combine the shredded rotisserie chicken, cream cheese, salsa, shredded Monterey Jack cheese, and taco seasoning. Mix until everything is evenly combined and creamy.
- Lay the tortillas down flat and spread the chicken mixture evenly across each one, leaving about ½ inch around the edges. Roll each tortilla up tightly into a log. Place the rolled tortillas seam side down and refrigerate for about 30 minutes.
- Using a serrated knife, slice the tortillas into 1–2.5 inch pieces. Serve immediately and enjoy!