Chicken Tortilla Soup
This easy chicken tortilla soup is a hearty comfort food that’s perfect for the cold weather months.
Ingredients
- 1 tbs Butter
- 2 tbs Olive Oil
- ½-1 small Green Bell Pepper, diced
- ½-1 small Red Bell Pepper, diced
- 1 large Onion, diced
- 2 tbs Tomato Paste
- 1 15oz can Corn, drained
- 1 15oz can Black Beans, rinsed and drained
- 1 Rotisserie Chicken, shredded
- 5 cups Chicken Broth
- 1 14.5oz can Diced Tomatoes
- ½ c Sour Cream
- 1 1 oz Taco Seasoning Packet
- Salt and Pepper to taste
- 1 teaspoon cayanne pepper
- 1 teaspoon chili powder
- tortilla chips, crushed
Instructions
- First, heat the butter and oil in a large pot then add the diced bell peppers and onion. Lightly season them with salt, pepper, cayenne pepper and chili powder. Sauté until the vegetables are soft.
- Now stir in the tomato paste and cook for a minute or two. Then add in the chicken broth, corn, beans, rotisserie chicken and diced tomatoes.
- Next add the sour cream and taco seasoning. Stir to combine everything and let it simmer on the stove for about 10 minutes.
- Finally, transfer the soup into individually portioned out bowls and top with crushed tortilla chips, shredded cheddar cheese and sour cream. Enjoy!