Chicken Tot Pie Recipe
Chicken Tot Pie is an easy, family friendly casserole made with shredded rotisserie chicken and mixed vegetables in a creamy, seasoned sauce, then topped with cheddar cheese and crispy tater tots.
Equipment
- Greased 9 x 13" Baking Dish
Ingredients
- 4 Cups Rotisserie Chicken, shredded
- 21 Oz (2 cans) Cream Of Chicken Soup With The Herbs
- ½ Cup Sour Cream
- ½ Cup Milk
- 12 Oz Frozen Mixed Vegetables
- Salt and Pepper to taste
- ½ teaspoon Garlic Powder
- 1 Cup Cheddar Cheese, hand shredded
- 28 Oz Bag Frozen Tater Tots
Instructions
- Preheat the oven to 375°F .
- Add the shredded rotisserie chicken, cream of chicken soup with herbs, sour cream, milk, garlic powder, onion powder, salt, pepper, and frozen mixed vegetables to a large bowl. Stir everything together until the chicken and vegetables are evenly coated in the creamy mixture.
- Spread the chicken mixture evenly into a greased 9 x 13" baking dish. Sprinkle the freshly shredded cheddar cheese evenly over the top.
- Arrange the frozen tater tots over the cheese in a single layer. Bake for about 50 minutes, or until the filling is hot and bubbly and the tater tots are golden brown and crispy. Let the casserole rest for about 5 minutes before serving, garnish with parsley (optional) and enjoy.