Chocolate Peanut Butter Crunch Brownies
Chocolate peanut butter crunch brownies are made with boxed brownie mix topped with marshmallow cream and thick layer of chocolate peanut butter coated Rice Krispies.
Ingredients
- 1 Box Ghirardelli Brownie Mix (plus the ingredients to make it)
- 7 Oz Marshmallow Cream (I used Jet Puffed)
- 2 Cups Chocolate Chips
- 1.5 Cup Smooth Peanut Butter
- 6 Cups Rice Krispies Cereal
Instructions
- Make the brownies according to the directions on the package and let them cool.
- Carefully spread the marshmallow cream evenly on top of the brownies.
- In a separate bowl, add the chocolate chips and place them in the microwave to melt. Do this slowly and start with 30 seconds. Give them a stir and then place them back into the microwave for an additional 10 seconds. Stir them again and continue that process until all the chips are melted.
- Stir the peanut butter into the melted chocolate.
- In a large bowl, add the Rice Krispies cereal and pour the melted chocolate and peanut butter mixture on top. Stir everything together until the Rice Krispies are completely coated.
- Evenly spread the mixture over brownies.
- Place them into the fridge for at least two hours to set.
- Finally, cut them into squares, serve and enjoy!