Chopped Cheese Sliders
Chopped cheese sliders are bite-sized sandwiches packed with seasoned chopped beef and melted cheese, topped with shredded lettuce and diced tomato for a quick and easy meal.
Ingredients
- 1 Package Kings Hawaiian Rolls
- 1 Tbs Olive Oil
- ½ Small Onion, chopped
- 1 Pound Ground Beef
- 1 Tbs Worcestershire Sauce
- ¾ Cup Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 6 Slices American Cheese
- 1 Tbs Garlic Powder
- 2 Tbs Melted Butter
- 1 Tbs Sesame Seeds
- 1 Cup Shredded Iceberg Lettuce
- 2 large Tomato, diced
Instructions
- Preheat the oven to 350°
- Slice open (horizontally) the package of Kings Hawaiian Rolls and place the bottom half onto a baking sheet. Place the top half down by its side.
- Then, line the bottom half of the buns with sliced American cheese.
- In a large skillet, sauté the onion in a little olive oil and add the ground beef. Season the beef with salt, pepper, garlic powder and stir in the Worcestershire sauce.
- Turn off the heat and still in the shredded cheddar cheese. This will act as a binder and help the meat stick together.
- Add the meat mixture to the bottom of the Hawaiian rolls. Spread it out evenly.
- Brush the top of the buns with the melted butter and sprinkle them with sesame seeds.
- Place the baking sheet onto the center rack of the oven for about 5 minutes or until the buns are toasted. Be sure to keep an eye on them. They can burn fast!
- Once they are done, add a layer of shredded lettuce and diced tomatoes. Drizzle them with ketchup and place the top half of the buns on top.
- Finally, slice them into individual portions and enjoy!