chunky bleu cheese dressing
Ingredients
- 6-8 oz blue cheese (in a block not crumbled)
- ⅓ cup milk
- ⅓ cup sour cream
- 2 teaspoon vinegar
- ¼ cup mayonaise
- salt and pepper to taste
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
Instructions
- First, in a medium size bowl, place the bleu cheese down and smash it with a fork
- Now add all of the other ingredients and stir them until they're evenly combined.
- Place it in the fridge for at least 6 hours to blend all the flavors together.
- Stir one last time before serving and give it a taste test. Add more salt and pepper if needed. Enjoy!