Cinnamon Roll Cake
This cinnamon roll cake is made with boxed cake mix and cinnamon sugar swirls covered in a sweet vanilla glaze for all the delicious flavors of a cinnamon roll with much less of the fuss.
Ingredients
- 1 box Yellow Cake Mix ( and the ingredients to make it BUT replace the water with milk)
- 1 cup Brown Sugar
- 1 ½ sticks Butter, softened
- 2 tbs Flour
- 1 tbs Cinnamon
FOR THE GLAZE
- 2 cups Powdered Sugar
- 1 tbs Vanilla Extract
- 5 tbs Milk
Instructions
- Preheat the oven to 350°
- Make the yellow cake mix according to the directions on the back of the packaging but replace the water with milk.
- Add the mixture to a 9” x 13” baking dish thats been sprayed with cooking spray.
- In a small bowl, mix together the softened butter, brown sugar, flour and cinnamon.
- Add dollops of the brown sugar mixture to the top of the cake mix and using a butter knife, swirl the brown sugar mixture into the cake.
- Bake the cake for 30 minutes or until the cake is cooked all the way through.
- In a small bowl, whisk together the powdered sugar, milk and vanilla and pour the glaze over the warm cake.
- Finally, let it cool, and serve at room temperature and enjoy!