classic chicken noodle soup
This classic chicken noodle soup is made with shredded rotisserie chicken, sautéed vegetables and egg noodles and ready in under 30 minutes.
Ingredients
- 3 tbs Olive oil
- 2 large Carrots, peeled and diced
- 1 large Onion, chopped
- 3 Celery stalks, chopped
- 4 tbs Garlic, minced
- 11 c Chicken broth
- 1 Rotisserie chicken, shredded
- 1 10oz Egg noodles
- 4 sprigs Thyme, fresh
- 2 tbs Rosemary, fresh and chopped
- 1 tbs Garlic powder
- Salt and pepper to taste
Instructions
- First, in a large pot, heat the olive oil and add the chopped carrots, celery and onions.
- Then sauté the vegetables until they’re soft. This should take about 10-12 minutes. Dont rush this process. You really want to be sure the vegetables are soft. Add the chopped garlic, salt, pepper, rosemary and thyme. Sauté for another minute.
- After that, add the chicken broth and raise the heat to medium high. Season wiht salt, pepper and garlic powder.
- Now add in the shredded chicken and stir everything together. Let the soup come to a soft boil.
- Then add in the egg noodles and cook them until they're soft.This should take about 5 minutes.
- Finally, re season the sauce if needed and remove the thme stems. Serve warm in individual bowls. Enjoy!