classic corn soufflé
This classic corn soufflé is a holiday staple using frozen and creamed corn, jiffy corn muffin mix and just a few other simple ingredients.
Ingredients
- 8.5 oz Jiffy Corn Muffin Mix
- 12 oz Frozen corn, thawed
- 2 14.7 oz Creamed corn
- 1 stick Butter, melted
- 1 cup Sour cream
- 2 Eggs
- Salt and pepper to taste
Instructions
- First, in a medium sized mixing bowl, add all of the ingredients and mix them together until they’re evenly combined.
- Then place the corn mixture into a greased baking dish.
- Next, bake it for an hour and a half at 350° or until the top is golden brown and the soufflé is cooked all the way through.
- Finally, let it cool slightly and serve warm. Enjoy!