Classic French Toast
This is a simple recipe with only a few ingredients for classic French toast
Ingredients
- 4 slices bread
- 2 large eggs
- ΒΌ cup milk
- 1 teaspoon cinnamon
- 1 tbs sugar
- 1 teaspoon vanilla
- 1 pinch salt
- 2 tbs butter (more if you'd like to serve some on top)
- syrup
Instructions
- In a shallow bowl, add the eggs, milk, vanilla, sugar, cinnamon and salt. Beat them together with a fork
- Then add each slice of bread and flip in until both sides are soaked but not falling apart.
- In a large skillet melt the butter over medium high heat and add the slices of French toast. You'll need to cook these in batches. Flip the bread until they're golden brown on both sides
- Serve them staked on a plate with syrup and extra butter if you'd like. Enjoy!