Classic French Toast Recipe
Golden, buttery and softly custardy in the center, this classic french toast is the sweet breakfast that never goes out of style.
Equipment
- Large Skillet
Ingredients
- 8 Slices Day Old Brioche Bread
- 4 large Eggs
- 1 Cup Whole Milk
- 1 teaspoon Ground Cinnamon
- 2 Tbs Sugar
- 1 teaspoon Vanilla
- 1 Pinch Salt
- Butter, for the pan
Instructions
- In a shallow bowl, whisk together the eggs, milk, vanilla, sugar, cinnamon and salt until fully combined.
- Heat a large skillet over medium high heat and melt a little butter to coat the surface.
- Dip each slice of bread into the egg mixture on both sides, letting the excess drip off. Don't over soak the bread.
- Cook the bread for 2-3 minutes on each side, until golden brown and cooked through.
- Serve immediately with butter, maple syrup, powdered sugar or fresh fruit.