Classic Knorr Spinach Dip
Classic Knorr spinach dip is made with a dry vegetable soup packet, mayonnaise, sour cream, and a couple other simple ingredients for the ultimate crowd pleasing appetizer.
Ingredients
- 1.4 oz Knorr Dry Vegetable Recipe Mix
- 1 cup Mayonnaise
- 16 oz Sour Cream
- 10 oz Frozen Spinach, thawed and drained very well
- 1 large Rye/ sourdough bread
Instructions
- In a medium sized bowl, add the spinach, Knorr Vegetable Recipe Mix, Mayonnaise and Sour Cream.
- Mix everything together until its very well combined
- Cover it and place the dip in the fridge overnight or for at least 2 hours to let the packet bloom and flavors combine.
- Give the dip one big stir right before adding it to the bread bowl.
- Cut off the top of the bread and scoop the inside out. Break the scooped out bread pieces into about one inch pieces and set them aside.
- Add the spinach dip into the bread bowl. Serve cold and with the scooped out pieces. Enjoy.