Classic Knorr Spinach Dip Recipe
Classic Knorr spinach dip is made with a dry vegetable soup packet, mayonnaise, sour cream, and a couple other simple ingredients for the ultimate crowd pleasing appetizer.
Ingredients
- 1.4 Oz Knorr Dry Vegetable Recipe Mix
- 1 Cup Mayonnaise
- 16 Oz Sour Cream
- 10 Oz Frozen Spinach, thawed and drained very well
- 1 Large Rye/ sourdough bread
- Wheat Thins/Crackers
Instructions
- In a medium sized bowl, add the spinach, Knorr Vegetable Recipe Mix, Mayonnaise and Sour Cream. Mix everything together until its very well combined
- Cover it tightly and place the dip in the fridge overnight or for at least 2 hours to let the packet bloom and flavors combine.
- Cut he top of the bread off and scoop the inside out. Break the scooped out bread into about one inch pieces for dipping.
- Give the the spinach dip one big stir and spoon it into the bread bowl. Serve with the scooped out pieces and Enjoy.