Classic Sweet Potato Casserole
This classic sweet potato casserole is the perfect holiday side dish made with seasoned sweet potato puree baked with a brown sugar and pecan crust.
Ingredients
- 4-5 Sweet Potatoes, peeled and cut into large cubes
- 2 Eggs
- ⅓ cup Milk
- ¼ cup Brown Sugar
- ¼ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¼ cup Butter, melted
- ½ teaspoon Salt
- 1 teaspoon Cinnamon
- ½ teaspoon Nutmeg
Topping
- ¼ cup Butter, melted
- ⅓ cup Four
- ½ cup Brown Sugar
- ½ cup Pecan Halves or Chopped
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350°
- Boil the potatoes in how water until they are fork tender.
- Drain them and add them to a large bowl along with the eggs, brown sugar, granulated sugar, vanilla extract, cinnamon, nutmeg, salt and melted butter.
- Using a hand mixer, evenly combine all of the ingredients and add the sweet potato mixture to a greased 9 x 13” baking dish.
- In a small bowl, toss together the melted butter, brown sugar, flour a pinch of salt and the pecans and sprinkle the pecan topping on top of the sweet potatoes.
- Place it into the oven for about 30 minutes.
- Let it cool slightly, serve warm and enjoy.