Coleslaw Pasta Salad Recipe
Coleslaw pasta salad is made with tender ditalini pasta, crisp coleslaw mix, and a sweet and tangy Dijon mayo dressing that’s perfect for summer gatherings.
Ingredients
- 14 Oz Ditalini Pasta-cooked, rinsed under cold water and drained well
- 1.5 Cup Mayonnaise
- 3 Tbs Dijon Mustard
- 3 Tbs Apple Cider Vinegar
- 3 Tbs Sugar
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 Tbs Celery Seeds
- 14 Oz Bagged Coleslaw Mix1
Instructions
- In a large bowl, add the cooked ditalini pasta. In a separate bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, onion powder, and celery seeds until smooth and pour it over the pasta. Toss to combine.
- Add the coleslaw mix and gently toss everything together until it’s evenly combined. Cover and refrigerate for at least 30 minutes before serving and enjoy!