Copycat Boston Market Mac And Cheese
Copycat Boston Market mac and cheese is made with rotini pasta in a creamy cheese sauce that’s just like the restaurants signature version.
Ingredients
- 1 Pound Rotini Pasta (cooked in salted water)
- 4 Tbs Butter
- 4 Tbs Flour
- 2 Cups Heavy Cream
- 15 Slices American Cheese
- 1 Cup Cheddar Cheese, hand shredded
- ½ Cup Parmesan Cheese
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 teaspoon Paprika
Instructions
- In a large skillet melt the butter over medium high heat and whisk in the flour for 2-3 minutes.
- Slowly pour in the cream and whisk until thick. This should take about 3-4 minutes.
- Reduce the heat to low, and add in the American cheese, cheddar cheese and Parmesan cheese. Whisk in the cheese in until it’s melted into the sauce.
- Season the sauce with salt, pepper, garlic powder and paprika. Stir it into the cheese sauce.
- Add the cooked rotini pasta and gently stir it into the sauce until the pasta is evenly coated.
- Serve warm and enjoy!