Cowboy Queso
Cowboy queso is a delicious blend of seasoned ground beef, creamy melted cheese, corn, black beans and just a few other simple ingredients for an appetizer everyone will love.
Ingredients
- 1 Pound Ground Beef
- 2 Oz Taco Seasoning
- ½ Cup Corn
- 6 Oz Velveeta
- ½ Cup Black Beans, rinsed and drained
- ¼ Cup Red Onions, diced
- 10 Oz Rotel with Chilies
- 2 Oz Green Chilies (add the whole can if you like a little more heat)
Instructions
- In a large skillet make the ground beef according to the directions on the back of the taco seasoning packet. We are going to use two packets for 1 pound of beef to give it lots of extra flavor.
- Over low heat, add the cubed Velveeta and mix it in until it’s completely melted into the beef.
- Add the Rotel, black beans, corn, red onions, and canned chilies. Stir everything together until it’s evenly combined.
- Finally, add to a serving dish and garnish with a little sour cream and salsa. Serve with tortilla chips and enjoy!