Creamy Cafeteria Noodles With Chicken Recipe
Creamy cafeteria noodles with chicken are made with egg noodles cooked in broth, cream of chicken soup, butter and tossed with chicken for a meal the whole family will love.
Equipment
- Large Skillet With A Lid
Ingredients
- 10.5 Oz Cream Of Chicken Soup With The Herbs
- 4 Cups Low Sodium Chicken Broth
- 1 teaspoon Chicken Bullion
- 1 teaspoon Black Pepper
- 4 Tbs Unsalted Butter
- 1 Rotisserie Chicken, shredded
Instructions
- In a large skillet with a lid, add the chicken broth, cream of chicken soup with the herbs and butter over medium high heat. Season it with chicken bullion and pepper.
- Whisk everything together until the butter is melted and the ingredients are evenly combined. Add the egg noodles and spread them around until they’re evenly submerged in the liquid.
- Let them boil for two minutes and place the lid on top of the skillet. Turn the heat down to low and let it simmer for 10 minutes to let the noodles cook fully.
- Finally, add the chicken an give the noodles one last big stir before serving. Garnish with parsley (optional), place the lid back on the pan for 5 minutes to allow it to thicken up a bit and enjoy!