Creamy Chicken Crescent Roll Casserole Recipe
Creamy chicken crescent roll casserole is made with tender rotisserie chicken and melty cheddar cheese wrapped in buttery crescent dough and baked in a rich cheese sauce.
Equipment
- 9" x 13" baking dish
Ingredients
- 2 Cans Crescent Rolls
- 2 Cups Rotisserie Chicken, shredded
- 1.5 Cups Cheddar Cheese, hand shredded
- 10.5 Oz Cream Of Chicken Soup
- 1.5 Cups Milk
- Salt and Pepper, to taste
- 1 teaspoon Garlic Powder
- 1 Tbs Parsley, for garnish (optional)
Instructions
- Preheat the oven to 350°.
- In a large bowl, stir the shredded rotisserie chicken and 1 Cup of the cheddar cheese together. Roll out the crescent rolls, and evenly distribute the filling into the largest end of each triangle. Roll the crescent rolls up and place them into a greased baking dish.
- In a medium sized sauce pan, whisk together the milk and cream of chicken soup until smooth. Season the sauce with salt, pepper and garlic powder. Stir in about ½ cup of cheese until it’s melted into the sauce. Pour the sauce over the crescent rolls.
- Place the baking dish, uncovered, into the center rack of the oven for about 30 minutes or until the sides are hot and bubbly and the top is golden brown. Finally, let the casserole rest, garnish with parsley (optional) and enjoy!