Creamy Chicken Gnocchi Soup
Creamy chicken gnocchi soup is a hearty and delicious soup made with sautéed vegetables, shredded chicken and gnocchi cooked in a creamy, cheesy broth.
Ingredients
- 16 oz Gnocchi
- 2 large Carrots, grated
- 2 Stalks Celery, chopped
- 1 medium Onion, diced
- 4 cloves Garlic, minced
- ½ stick Butter
- 2 tbs Olive Oil
- ¼ cup Flour
- 3 cups Chicken Broth
- 3 cups Milk
- 1.5 cups Heavy Cream
- 2 cups Cooked Chicken, shredded
- 5 oz Baby Spinach
- ½ cup Parmesan Cheese
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- 2 tbs Italian Seasoning
Instructions
- In a large pot, heat the olive oil and butter over medium high heat and add the carrots, celery, onion and garlic.
- Season the vegetables with salt, pepper, and 1 tbs of Italian seasoning and sauté them for about 5 minutes stirring frequently.
- Add the flour and stir it into the vegetables for about two minutes.
- Stir in the chicken broth, milk, heavy cream and parmesan cheese.
- Season the soup with salt, pepper, garlic powder and the rest of the Italian seasoning. Stir everything together until it’s evenly combined.
- Stir in the shredded chicken and spinach until the spinach has wilted
- Raise the heat until the soup is at a gentle boil and add the gnocchi.
- Let the gnocchi cook in the soup until they have cooked (this will take about 3-5 minutes).
- Finally, serve warm and enjoy