Creamy Garlic Parmesan Pasta
Creamy garlic parmesan pasta is made with an easy to make garlic parmesan sauce tossed in bow tie pasta for a delicious dinner in under 30 minutes.
Ingredients
- 1 pound Bow Tie Pasta (and a ladle of pasta water)
- 2 tbs Butter
- 2 tbs Olive Oil
- ¼ cup Flour
- 3 cloves Garlic, minced
- 1 ½ cups Vegetable Broth
- 1 ½ cups Milk
- ¼-1/2 cup Parmesan Cheese
- 1 tbs Garlic Powder
- 1 tbs Italian Seasoning
- Salt and Pepper, to taste
Instructions
- Melt the butter and olive oil over medium high heat in a large skillet and add the garlic. Cook them together for just a minute.
- Add the four and whisk it into the butter for two minutes.
- Slowly add in the chicken broth and whisk it into the flour until smooth.
- Whisk in the milk and season the sauce with salt, pepper, garlic powder and Italian seasoning.
- Reduce the heat to medium low and let the sauce simmer for about 5 minutes to thicken up and stir in the parmesan cheese.
- Add the bow tie pasta and pasta water.
- Toss everything together until the pasta is evenly coated in the sauce.
- Finally, serve warm and enjoy!