Creamy Green Bean Casserole
Creamy green bean casserole is made with French style green beans baked in a creamy, cheesy sauce and topped with crispy fried onions.
Ingredients
- 4 (14.5oz cans) French Style Green Beans, drained well
- 10.5 oz Cream of Mushroom Soup
- 10.5 oz Cream of Celery Soup
- 1 cup Cheddar Cheese, hand shredded
- 6 oz French’s Crispy Fried Onions
- 1 teaspoon Pepper
- 1 teaspoon Garlic Powder
Instructions
- Preheat the oven to 375°
- First, in a large bowl, add the green beans, cream of mushroom soup, cream of celery Soup, ½ cup of the shredded cheese and ½ cup of the fried onions.
- Season it with pepper and garlic powder and mix everything together until it’s evenly combined.
- Add the mixture to a sprayed baking dish and smooth it out so that it’s flat and even.
- Sprinkle the top with the rest of the shredded cheese and fried onions.
- Then, place it into the oven to cook for 45 minutes. Let it cool slightly, serve warm and enjoy!