Creamy Pancetta and Peas Pasta Recipe
This easy to make Creamy Pancetta and Peas Pasta is made with crispy pancetta in a flavorful, garlicy sauce made with heavy cream and parmesan cheese.
Ingredients
- 1 Pound Farfalle Pasta (bow ties) + a ladle of pasta water
- 5 Oz Pancetta, diced
- ½ Onion, diced
- 4 Cloves Garlic, diced
- 1 Tbs Italian Seasoning
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Cup Heavy Cream
- ¼ Cup Parmesan Cheese, grated
- 9 Oz Peas, frozen
Instructions
- Heat the pancetta in a large pan until crispy. Add the onion, garlic and Italian seasoning and sauté for about 3 minutes or until the onion is soft.
- Add the heavy cream, parmesan cheese and peas. Season the sauce with salt, pepper and garlic powder and stir everything together.
- Add the cooked bow ties and a ladle of the pasta water to the sauce. Toss the pasta into the sauce until the bow ties are evenly coated. Serve warm and enjoy!