Creamy Peanut Noodles Recipe
Creamy Peanut Noodles are made with spaghetti tossed in a creamy peanut sauce, crisp carrots, and fresh scallions for the perfect balance of savory, sweet and nutty flavors.
Ingredients
- 1 Pound Spaghetti, cooked to al dente and rinsed under cold water
- ½ Cup Creamy Peanut Butter
- ¼ Cup Soy Sauce
- 2 Tbs Sesame Oil
- 4 Cloves Fresh Garlic, minced
- 1 Tbs Sugar
- 1 Cup Shredded Carrots
- 4 Scallions, thinly sliced
- Black Pepper to taste
- 1 Garlic Powder
Instructions
- In a large bowl, whisk together the peanut butter, soy sauce, sesame oil, olive oil, garlic, sugar, black pepper, and garlic powder until smooth.
- Add the cooled spaghetti, shredded carrots, and scallions to the bowl.
- Toss everything together until the noodles are evenly coated with the peanut sauce.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to develop. Garnish with additional scallions before serving, optional.