Creamy Salmon Florentine
Creamy salmon florentine is made with flavorful salmon filets served in a delicious creamy spinach sauce thats ready in just 30 minutes.
Ingredients
- 2 Tbs Olive Oil
- 2 Tbs Butter
- 4-6 Salmon Filets
- ¼ Cup Sun Dried Tomatoes, chopped
- 4 Cloves Garlic, minced
- ¼ Cup Vegetable Broth
- ¾ Cup Heavy Cream
- 5 Oz Baby Spinach
- ¼ Cup Parmesan Cheese
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
- 1 Tbs Italian Seasoning
Instructions
- Pat the salmon filets dry and season them on all sides with salt, pepper and garlic powder.
- In a large skillet, heat the butter and olive oil over medium high heat and add the salmon filets. Sear the filets on both sides for about 3 minutes. Set them aside and keep them warm under a tin foil tent.
- In the same skillet over medium heat, (add 1 tbs more of olive oil if needed) add the chopped sun dried tomatoes and garlic. Stir them into the oil for about 2 minutes.
- Slowly pour in the vegetable broth and heavy cream. Season the sauce with salt, pepper and Italian seasoning.
- Reduce the heat to low and let the sauce simmer for about 3-5 minutes or until it begins to thicken.
- Stir in the spinach for about 2-3 minutes or until it wilts into the sauce ans stir in the Parmesan cheese.
- Finally, add the salmon back into the skillet and spoon the sauce over the filets. Serve warm and enjoy!