Creamy Spinach and Tomato Bowties Recipe
Creamy Spinach and Tomato Bowties is a creamy, garlicky bow tie pasta tossed with diced tomatoes, fresh baby spinach, heavy cream, and Parmesan for an easy weeknight dinner that’s big on flavor with minimal effort.
Ingredients
- 1 Tbs Oli Oil
- ½ Onion, chopped
- 4 Cloves Garlic, minced
- 14 Oz Can Diced Tomatoes
- ½ Cup Heavy Cream
- Salt and Pepper, to taste
- 1 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- 1 Pound Bow Tie Pasta (cooked) + a ladle of pasta water
- 2 Cups Fresh Baby Spinach
- ¼ Cup Parmesan Cheese
Instructions
- In a large skillet, heat the olive oil over medium high heat and add the chopped onion. Sauté, stirring occasionally, until softened. Add the garlic and cook for another minute.
- Stir in the diced tomatoes (with juices) and slowly pour in the heavy cream. Season the sauce with salt, pepper, Italian seasoning, and garlic powder.
- Stir everything together well, then turn the heat to low. Let the sauce simmer for about 5 minutes to thicken slightly. Stir in the reserved pasta water and cooked bow ties to the sauce.
- Add the spinach in batches, stirring until it wilts into the sauce. Finally, stir in the Parmesan cheese, serve warm and enjoy!