Crockpot Chili Cheese Dip Recipe
Crockpot chili cheese dip is made with just five simple ingredients and the ultimate crowd pleasing appetizer.
Equipment
- 2.5 -3 QT Crockpot
Ingredients
- 25 Oz Hormel Chili With The Beans
- 16 Oz Velveeta, cubed
- 8 Oz Cream Cheese, cubed
- 10 Oz Original Rotel
- 1 Cup Cheddar Cheese, hand shredded or cubed
Instructions
- Add all of the ingredients except for the tortilla chips into the crockpot.
- Place the lid on top and set the crockpot to low for 1.5 hours.
- Give everything a big stir and place the lid back on for another 1.5 hours.
- Finally, serve warm and with tortilla chips and enjoy!