Crockpot Creamy Ranch Baby Potatoes Recipe
These Crockpot Creamy Ranch Baby Potatoes are loaded with ranch flavor, cheddar cheese and a rich, creamy sauce.
Ingredients
- 2 Pounds Baby Potatoes, cleaned and cut into quarters
- 10.5 Oz Cream Of Chicken Soup
- 1 Packet Ranch Seasoning Mix
- 4 Ounces Cream Cheese, room temperature
- ½ Cup Sour Cream
- 1.5 Cups Cheddar Cheese, hand shredded
- ½ Stick Butter, sliced into pads
- Green Onion or Parsley for garnish (optional)
Instructions
- Spray the inside of your slow cooker with nonstick cooking spray and add the potatoes.
- Whisk together the cream of chicken soup, ranch seasoning, cream cheese and sour cream until mostly smooth. Pour the sauce over the potatoes and stir to combine.
- Stir in 1 cup of the shredded cheddar cheese and top with pads of butter. Cover and cook on LOW for 7½ to 8 hours or HIGH for 4½ to 5½ hours, stirring once or twice if possible, until the potatoes are completely fork tender.
- Sprinkle on the remaining cup of cheddar cheese and cover for another 10–15 minutes, or until the cheese melts. Garnish with green onions or parsley before serving.