Crockpot French Onion Beef Tips
Crockpot French onion beef tips combines tender chunks of beef with onions, savory seasoning mixes, rich French onion soup, melted butter, and gooey mozzarella cheese for the ultimate comfort food.
Equipment
- 6-8 QT Crockpot
Ingredients
- 2-3 Pounds Chuck Roast
- 2 Tbs Vegetable Oil
- 1 Large Yellow or White Onion, sliced thin
- 1 Oz Au Jus Packet- low sodium preferred
- 1 Oz Beefy Onion Soup Mix- low sodium preferred
- 10.5 Oz French Onion Soup Mix
- ½ Stick Unsalted Butter, cut into pats
- 1 Cup Mozzarella Cheese
- 1 Tbs Black Pepper
- 2 Tbs Parsley (optional)
Instructions
- Cut the chuck roast into one to 2 inch pieces and season them with pepper. In a large skillet, add the vegetable oil and brown the chuck roast pieces for one to two minutes on each side.
- Spray the inside of the crockpot with cooking spray, and place the thinly sliced onions down. Add the cooked chuck roast pieces on top and sprinkle them with the au jus and beefy onion recipe mix packet.
- Pour over the can of French onion soup and top with unsalted butter. Cover the crockpot and set it for low 6-8 hours.
- Once the time is up, cover the beef with shredded mozzarella cheese and sprinkle with parsley (optional). Place the lid back on and let the cheese melt for about 5 to 10 minutes. Finally, serve warm and enjoy!