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–+ servings

Crockpot Garlic Honey Chicken Thighs Recipe

Crockpot honey garlic chicken thighs slow cook in a sweet and savory sauce made of honey, soy sauce, and garlic until they become irresistibly tender, juicy, and bursting with flavor.
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Prep Time 2 minutes
Cook Time 6 hours
Total Time 6 minutes
Course Main Course
Cuisine American

Equipment

  • 6 QT Crockpot

Ingredients
  

  • 6-7 Chicken Thighs
  • ¾ Cup Soy Sauce
  • ¾ Cup Honey
  • 4 Cloves Garlic, minced
  • 1 Tbs Sesame Oil
  • 2 Tbs Hoisin Sauce
  • 1 Tbs Dried Ginger
  • 1 Tbs Black Pepper
  • 3 Tbs Corn Starch
  • ¼ Cup Water

Instructions
 

  • In a medium size bowl, stir the honey, soy sauce, hoisin sauce, garlic, sesame oil, ginger and black pepper together.
  • Add the chicken thighs into the crockpot and pour the sauce on top. Wiggle the chicken down into the sauce. Place the lid on top and set the crockpot on low for 6 hours.
  • Carefully remove the chicken, place it in a bowl and shred it into pieces using two forks. In a small bowl, stir together the water and corn starch until it’s fully dissolved and stir it into the crockpot. Add the shredded chicken back in and keep it on warm for about 15 minutes so the sauce can thicken.
  • Serve over white rice and enjoy!
Keyword crockpot garlic honey chicken thighs