Crockpot Loaded Baked Potato Soup
Crockpot Loaded Baked Potato Soup is rich, creamy, and loaded up with all flavors you love about baked potatoes like sour cream, bacon, and cheddar cheese.
Equipment
- Crockpot
Ingredients
- 32 Oz Frozen Cubed Potaotes
- 4 Cups Chicken Broth
- 1.5 Cups Cheddar Cheese, hand shredded (plus some extra for garnish)
- ¼ Cup Chives (plus some extra for garnish)
- 1 Cup Bacon Bits (plus some extra for garnish)
- 8 Oz Cream Cheese, cubed
- 10.5 Oz Cream Of Chicken Soup
- 1 Oz Ranch Seasoning
- Salt and Pepper to taste
- 1 Tbs Garlic Powder
Instructions
- Add the diced potatoes, cream of chicken soup, chicken broth, cheddar cheese, cream cheese, chives, bacon bits and ranch seasoning.
- Season it with salt, pepper and garlic powder and stir all of the ingredients together.
- Place the lid onto the crockpot and set it to low for 8 hours. Give it a nice big stir about half way through the cooking process.
- Once the time is up, you can either serve the soup and it is, or blend it just a bit using an emulsifier. Just be sure not to blend it too much. You still want to leave some potatoes whole for texture and it will thicken it up quite a bit.
- Finally, garnish with cheddar cheese, bacon bits and chives. Serve warm and enjoy!