Crockpot Mississippi Chicken Recipe
Crockpot Mississippi Chicken slow cooks chicken with dry ranch seasoning, au jus mix, pepperoncini peppers and butter for a rich, tangy, melt in your mouth dinner.
Equipment
- 6-8 QT Crockpot
Ingredients
- 2.5 Pounds Chicken Breast
- 1 Oz Packet McCormick Au Jus
- 1 Oz Packet Hidden Valley Ranch Seasoning
- 8 Oz Mezetta Peporocini Peppers, sliced
- ¼ Cup Juice From The Peporocini Pepper Jar
- 1 Stick Kerigold Unsalted Butter
Instructions
- Add the chicken breast into the bottom of the crock pot. Sprinkle the au jus gravy and ranch seasoning packets on top of the chicken. Top it with the pats of butter, sliced peperoncini peppers and juice form the jar.
- Place the lid on top and set the crockpot for low 6 hours. Once the time is up, carefully shred the chicken in the crockpot using two forks. Serve warm and enjoy!