Crockpot Mississippi Pot Roast
Made with just a few simple ingredients like chuck roast, gravy and ranch packets, butter and pepperoncinis, this easy crockpot Mississippi pot roast is a dinner the whole family will love.
Equipment
- Crockpot
Ingredients
- 2-3 pound Chuck Roast
- 1 oz Au Jus Gravy Packet
- 1 oz Ranch Packet
- 1 stick Butter, unsalted
- ¼ cup Pepperoncini Rings
- ¼ cup Pepperoncini Juice
Instructions
- Add the chuck roast to the bottom of the crockpot.
- Cover the roast with the Au Jus gravy packet and ranch packet.
- Place the butter and pepperocini rings on top.
- Pour the pepperoncini pepper juice from the jar around the roast.
- Set the crockpot to 8 hours low.
- Shred the meat in the crockpot and serve over Sour Cream Mashed Potatoes and enjoy!