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crockpot sausage and peppers

Crockpot Sausage And Peppers Recipe

This easy crockpot sausage and peppers recipe is made with Italian sausage, bell peppers, onions, garlic and marinara sauce for a classic comfort meal that slow cooks to perfection.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American, Italian

Equipment

  • 6-8 QT Crockpot

Ingredients
  

  • 2 Pounds Italian Sausage- Sweet, Mild, Hot or a combo
  • 4-5 Cups Marinara Sauce
  • 1 Small Red Bell Pepper, sliced
  • 1 Small Greene Bell Pepper, sliced
  • 1 Small Yellow Bell Bell Pepper, sliced
  • 1 Large Yellow Onion, Sliced
  • 3 Cloves Garlic, minced
  • 1 Tbs Olive Oil
  • 1 Tbs Italian Seasoning
  • 1 teaspoon Garlic Powder
  • Salt and Pepper, to taste
  • 1 teaspoon Red Pepper Flakes, optional
  • Parsley for garnish, optional

Instructions
 

  • Add the sliced bell peppers, onions and garlic into the crockpot. Season it with salt, pepper, garlic powder, Italian seasoning and red pepper flakes (optional).
  • In large skillet, heat the olive oil over medium high heat and brown the sausage. Remove it from the pan let it rest for 2 minutes then slice it into 1-2” pieces and place it into the crockpot.
  • Pour the marinara sauce over the peppers, onions and sausage and mix everything together. Place the lid on top and set it to low for 6-7 hours. Garnish with parsley and enjoy!
Keyword Crockpot Peppers And Onions