Crockpot Smothered Chicken Legs
Crockpot smothered chicken legs are a delicious dinner made with just few simple ingredients like chicken legs, a dry gravy packet, water and seasonings.
Ingredients
- 5 Chicken Legs
- 1 cup Water
- 1 packet Dry Brown Gravy Mix
- Salt and Pepper to taste
- 1 tbs Garlic Powder
- 1 tbs Onion Powder
- 1 teaspoon Paprika
Instructions
- Add the water to the crockpot and whisk in the gravy packet until it’s evenly combined.
- In a large bowl, add the chicken and seasonings and mix the seasoning into the chicken until it’s evenly coated on all sides and place them into the crockpot side by side
- Turn the crockpot to low and set it for 6 hours.
- Carefully remove the chicken legs (the meat will be falling off the bone) and transfer them to a serving plate.
- Let them cool slightly, serve over Sour Cream Mashed Potatoes or with the side of your choice. Don’t forget to spoon some extra gravy over the chicken, too. Enjoy!