Crockpot Smothered Pork Chops
Crockpot smothered pork chops are a delicious and easy to make dinner made with bone in pork chops cooked low and slow in a flavorful, creamy sauce.
Equipment
- Crockpot
Ingredients
- 4 Large Bone In Pork Chops
- 2 Tbs Olive Oil
- 1 Oz Ranch Seasoning
- 10.5 Oz Cream Of Mushroom Soup
- 10.5 Oz Cream Of Chicken Soup
- 1 Cup Chicken Broth
- Salt and Peppe to taste
- 1 Tbs Garlic Powder
Instructions
- Lightly season the pork chops with salt and pepper. In a large skillet, sear them in a little olive oil for 2 minutes on each side.
- Lghtly spray the inside of the crockpot with cooking spray and add in the pork chops. Season them with a little more salt and pepper. Sprinkle them with garlic powder and add the ranch seasoning.
- In a small bowl, stir together the cream of chicken and cream of mushroom soup and spread the mixture over the pork chops.
- Pour in the chicken broth and place the lid on top. Set the crockpot to low for 4-5 hours.
- Once the pork chops are cooked all the way through, garnish with parsley (optional), serve warm and enjoy!