Crockpot Spinach And Artichoke Dip Recipe
Crockpot spinach and artichoke dip is made with fresh spinach, artichokes, cream cheese, sour cream, and just a few more simple ingredients for a true crowd pleasing appetizer.
Equipment
- 6 QT Crockpot
Ingredients
- 15 Oz Fresh Spinach, chopped
- 14 Oz Can Quartered Artichokes, drained
- 8 Oz Cream Cheese
- 1 Cup Sour Cream
- ½ Cup Parmesan Cheese, grated
- 1.5 Oz Mozzarella Cheese, hand shredded
- 3 Cloves Fresh Garlic
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
Instructions
- Add the spinach, artichokes cream cheese, salt, pepper, garlic, garlic powder, sour cream, Parmesan and mozzarella cheese to a crockpot that’s been sprayed switch cooking spray. Set it on low for 3 hours.
- Half way through, carefully remove the lid and give everything a big stir and break up the artichokes a little.
- Place the lid on top for the rest of the time left. Serve warm and enjoy!