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Crockpot Street Corn Dip

Crockpot Street Corn Dip has all the flavors you love about elote served in a warm, cheesy dip.
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Course Appetizer, Snack
Cuisine American, Mexican

Equipment

  • Crockpot

Ingredients
  

  • 2 (8 Oz) Cans Cream Cheese
  • 2 (15 Oz) Cans Southwestern Corn, drained
  • 8 Oz Pepper Jack Cheese, cut in half
  • ½ Cup Sour Cream
  • 2 Tbs Tajin (divided)
  • Salt and Pepper, to taste
  • 1 teaspoon Garlic Powder
  • 1 Tbs Elote Seasoning
  • ¼-1/2 Cup Fresh Parsley, chopped

Instructions
 

  • Add the cream cheese, corn, cheese and sour cream into the crockpot.
  • Add the chopped parsley, salt, pepper, garlic powder and Tajin. Pop the lid onto the crockpot and set it to low for 2-3 hours.
  • Once the time is halfway finished, carefully remove the lid and give everything a nice big stir. Place the lis back on and continue cook in into the time is up.
  • Finally, garnish with some more Tajin, serve with tortilla chips and enjoy!
Keyword crockpot street corn dip