Crockpot Thanksgiving Dinner
This crockpot thanksgiving dinner is everything you love about the traditional holiday dinner made with much less fuss and effort.
Equipment
- 6-8 quart crock pot
Ingredients
- 3-4 Chicken Breast
- 2 (10.5) oz Cream of Chicken Soup
- 1/ 2 cup Sour Cream
- 12 oz Cut Green Beans, frozen
- Savory Herbs Stovetop Stuffing
- 3 tbs Butter, melted
- Salt and Pepper, to taste
- 1 tbs Garlic Powder
Instructions
- Add the chicken to the bottom of a crockpot that’s been sprayed with cooking spray. Lightly season the chicken with salt, pepper and garlic powder
- Add both cans of cream of chicken soup to the top and smooth it out over the chicken and gently stir in the sour cream.
- Add the bag of frozen green beans evenly on top.
- In a medium sized bowl, mix the Stovetop Stuffing and melted butter together and sprinkle the stuffing on top of the green beans.
- Set the crockpot to 8 hours low
- When there is only one hour remaining, open the crockpot and let it finish cooking with the lid off.
- Finally, let it cool slightly, serve warm either alone or over a big scoop of mashed potatoes and enjoy.