Crockpot Turkey Breast With Gravy Recipe
This Crockpot Turkey Breast With Gravy is tender, juicy, and full of flavor, made with a perfectly seasoned turkey breast slow cooked in a buttery gravy and served with rich, homemade gravy made from the drippings.
Equipment
- 6 QT Crockpot
Ingredients
- 1.5 Cups Chicken Broth
- 1 Packet Brown Gravy Packet
- Salt and Pepper to taste
- 1 teaspoon Garlic Powder
- ½ teaspoon Paprika
- ½ teaspoon Dried Thyme
- ½ teaspoon Poultry Seasoning
- 3 Pound Turkey Breast (keep the netting on)
- 4 Tbs Butter, cut into pats
- 1 Sprig Fresh Rosemary
- 2 Tbs Cold Water
- 2 Tbs Corn Starch
Instructions
- In a small bowl, whisk together the chicken broth and brown gravy mix until combined. Pour the mixture into the bottom of the crock pot.
- Keep the netting on the turkey breast and season it all over with salt, pepper, garlic powder, dried thyme, poultry seasoning, and paprika. Place the seasoned turkey breast into the crock pot on top of the gravy mixture.
- Add pats of butter over the turkey breast and place a sprig of fresh thyme on top. Cover and cook on LOW until the turkey is fully cooked and reaches an internal temperature of 165°F in the thickest part.
- Carefully remove the turkey breast from the crock pot, transfer it to a cutting board, and loosely cover it with aluminum foil to keep it warm.
- Strain the cooking liquid through a fine mesh strainer into a small saucepan on the stove. Bring the liquid to a gentle simmer. Whisk together the cornstarch and cold water to make a slurry, then slowly stir it into the gravy until thickened. Season the gravy with pepper and a little salt, if needed.
- Remove the netting from the turkey breast, slice it, and pour the warm gravy over the top before serving. Enjoy!