Crockpot White Chicken Chili
Crockpot white chicken chili is a delicious cool weather meal made with hearty ingredients like chicken, beans corn and shredded cheese.
Ingredients
- 1 pound Chicken Breast
- 1 small Onion (white or yellow), diced
- 4 cloves Garlic, minced
- 2 cups Chicken Broth
- 2 10.5 oz cans Cream of Chicken Soup
- 15 oz can White Beans, drained and rinsed
- 4 oz can Diced Green Chilis
- 15 oz can Whole Kennel Corn
- 8 ounces Cream Cheese, softened
- ½ cup Heavy Cream
- 1 cup White Cheddar Cheese, hand shredded
- Salt and Pepper to taste
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
Instructions
- Add the chicken, onion, fresh garlic, chicken broth, cream of chicken soups, chicken broth, beans, green chilies into the crock pot.
- Season it with salt, pepper, garlic powder, chili powder, cayenne pepper and cumin and stir everything together.
- Then, place the top on and set it on low for 8 hours.
- When seven and a half hours are left, remove the chicken breast, shred it and add it back to the crockpot along with the cubed cream cheese, heavy cream and shredded cheese.
- Now, stir it in and let it continue to cook for the last 30 minutes.
- Finally, stir everything together until it’s evenly combined and serve warm. Taste and re season if needed. Enjoy!