Deviled Eggs With Bacon Recipe
Deviled eggs with bacon are creamy, smoky, and irresistibly delicious and take the classic appetizer to a whole new level.
Ingredients
- 12 Eggs Eggs
- ¼ Cup Mayonnaise
- 2 Tbs Dill Pickle Relish
- 1 teaspoon Yellow Mustard
- Vinegar- just a small splash
- Salt and Pepper to taste
- 5 Strips Bacon, cooked and crumbled into small pieces save one strip for garnish
- Paprika for garnish
Instructions
- Place the eggs in a single layer in a pot and cover with cold water. Bring to a boil over medium-high heat. Once boiling, turn off the heat, cover, and let sit for 10–12 minutes. Transfer the eggs to an ice-water bath for 5 minutes and peel once they’re fully cooled.
- Slice each egg in half lengthwise. Carefully remove the yolks and place them in a mixing bowl. Set the whites on a plate or tray. Add the mayonnaise, mustard, vinegar, chopped bacon, relish, salt, and black pepper. Mix until smooth and creamy. Adjust seasonings to taste.
- Finally, spoon or pipe the yolk mixture into each egg white half. Garnish with a small crispy piece of bacon and a pinch of paprika. Refrigerate for at least 30 minutes so the filling sets and the flavors come together.